Bali has many kinds of traditional balinese food which are tastefully spicy as they are remarkably varied. The local food still is the main dish amid the arrival of the international fare brought by the tourism. Balinese still keep their traditional taste buds especially in a temple ceremony, Balinese birthday Otonan, or when hosting special guests. Hardly true Balinese food is served in many international restaurants due to its complicated and long hours to prepare.. Here are some of the most popular:
- Ayam Betutu (Chicken Betutu) – Chicken With Herb Seasoning
- Babi Guling
- Balinese Nasi Campur
- Bebek Betutu
- Bubuh Injin – Original Snack of The Gods Island
- Lawar Bali
- Sambal Matah – Balinese Sauce
- Sate Lilit
