Kintamani is a highland area in the north of East Bali. The journey by car took about two hour from Kuta. The temperature over here is about 15 degrees cooler than the ground, so make sure you bring your jacket. Sari Restaurant Kintamani is buffet restaurants in Kintamani which offer magnificent view of Mount Batur across the lake.
With sweeping views of the neigboring Nusa Penida Island in the background, it’s setting of true perfection. This intimate dinning niches has been designed to take dinners on aculinary journey of excellent with Asian Cuisine using only the best and fresh ingredients and cook “Ala Minute “
There is a saying in the restaurant business that the three most critical factors in the potential success of a restaurant are, location location location. We have the perfect location, and offer “A View to Dine For”
Yesterday we went up to Tampaksaring north of Ubud to meet some old friends of ours. During the course of a conversation it was decided we all head down to Ubud for a spot of lunch. In Ubud there is a plethora of fabulous restorans to choose from and especially some that have traditional Balinese food on their […]
WELCOME TO GANESHA CAFE, THE BEST SEAFOOD IN JIMBARAN BAY Jimbaran bay is still interesting for people who would like to enjoy fresh grilled seafood under beautiful panorama of sunset. Being a part of legendarily indian ocean Jimbaran bay offering you a complete activities of seafood products, by 15 minute drive to the international Ngurah Rai airport that […]
Babi Guling (Suckling Pig) may be the most famous Balinese cuisine. Babi Guling served from one whole baby pig, in which its inside is taken out replaced by the chopped spices that include shallots, garlic, ginger, turmeric, galangal, pepper coriander, candlenuts, chilies, lemon grass and lots of whole cassava leaves.
Chicken Bones which is edible … no joke! During our Bali holiday trip recently, we told our driver to bring us some special and good food which the locals favour. So he brought us to this Ayam Tulang Lunak Malioboro which is quite famous name in Bali, for their pressurized cooked chickens resulted in really, really soft bones, […]
Sate is one of the favourite street foods in Bali and Java. Sold from smokey street-side carts, this snack of bbq meat on bamboo sticks needs no advertising, you can smell it a block away. In Bali and Java sate can include many ingredients including ayam (chicken), kambing (goat), sapi (beef), kelinci (rabbit) and others. The Balinese love […]
Sambal Matah from Bali, it was fresh and spicy bite. Usually eaten with Balinese mixed rice or grilled fish. Balinese cuisine Sambal Matah is very distinctive and can last up to one day use as long as first saute the original palm oil. This sauce is usually combined with ayam suwir (sliced chicken little).
Lawar is one of Bali’s most famous local dishes. Made from pig’s blood and spices, together with an assortment of other goodies, lawar can be found in every village in Bali. What is Lawar? Balinese cuisine has many signature dishes including babi guling and bebek betutu. One of the local dishes that all Balinese love is Lawar Bali, […]
Bubuh Injin or better known as the black sticky rice porridge is derived from the Bali island. Nothing distinguishes it from black glutinous rice porridge ever. Maybe just naming a different course in each area. This Bubuh Injin made from black glutinous rice cooked with red sugar. As a complement, usually given during the presentation areh or running […]
Bebek Betutu (Roast Duck) is one of the most famous dishes in Bali. Balinese people themselves may cook it for a special occasion and its not really an everyday dish. Some restaurants in Bali offer bebek betutu, with the request you order a day in advance, due to the preparation time.